
Oliver Carty Irish Bacon Dry Cured Roasting Joint with Acacia Honey and Mustard Glaze 575g
Oliver Carty Irish Bacon Dry Cured Roasting Joint with Acacia Honey and Mustard Glaze 575g
- Regular price
- $28.00
- Regular price
-
- Sale price
- $28.00
- Unit price
- per
575G SERVES 3-4 PAX, Crafted using the finest Irish Pork, Smoked over beechwwod logs in the Heart of Ireland.DNA TraceBack - traceable to Irish farms,Contains 25% less salt than our standard bacon |
Details
Pork, as well as being totally delicious, is an excellent source of vitamins and minerals. You'll find thiamin, phosphorus, niacin, selenium and vitamin B-6 in your average cut, not to mention protein and a decent amount of zinc, riboflavin and potassium.
Preparation Guidelines
Refer to the label for cooking instructions
Ingredients
Irish Bacon (87%) [Irish Pork (96%), Salt, Sugar, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)], Clove and brown sugar glaze(13%) (pineapple concentrate (pineapple concentrate, pectin), Water, Brown sugar (14%), corn flour ground clove (<1%), black pepper). |
Contains gluten and sulphur dioxide
Country of Origin
Ireland
Dietary and Lifestyle
Non-halal
Storage
Keep refrigerated or frozen
Manufacturer
Oliver Carty
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 170
% Daily Value
Total Fat 6.1g
Saturated Fat 1.9g
Total Carbohydrates 12.8g
Sugar 4.8g
Dietary Fiber 0.9g
Protein 16.4g
Couldn't load pickup availability