Oliver Carty Irish Bacon Dry Cured Roasting Joint with Acacia Honey and Mustard Glaze 575g

Oliver Carty Irish Bacon Dry Cured Roasting Joint with Acacia Honey and Mustard Glaze 575g

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575G SERVES 3-4 PAX, Crafted using the finest Irish Pork, Smoked over beechwwod logs in the Heart of Ireland.DNA TraceBack - traceable to Irish farms,Contains 25% less salt than our standard bacon

Details

Pork, as well as being totally delicious, is an excellent source of vitamins and minerals. You'll find thiamin, phosphorus, niacin, selenium and vitamin B-6 in your average cut, not to mention protein and a decent amount of zinc, riboflavin and potassium.

Preparation Guidelines

Refer to the label for cooking instructions

Ingredients

Irish Bacon (87%) [Irish Pork (96%), Salt, Sugar, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)], Clove and brown sugar glaze(13%) (pineapple concentrate  (pineapple concentrate, pectin), Water, Brown sugar (14%), corn flour ground clove (<1%), black pepper).

Contains gluten and sulphur dioxide

Country of Origin

Ireland

Dietary and Lifestyle

Non-halal

Storage

Keep refrigerated or frozen

Manufacturer

Oliver Carty

Nutrition Facts

Typical value per 100g

Amount Per Serving
Calories 170

% Daily Value

Total Fat 6.1g

Saturated Fat 1.9g

Total Carbohydrates 12.8g

Sugar 4.8g

Dietary Fiber 0.9g

Protein 16.4g

Percent Daily Values are based on a 2,000 calorie diet.