Sheridans Rye & Linseed 140g
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Sheridans Rye & Linseed 140g

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Apart from being fantastic for cheese boards these beautiful crackers are ideal for use in hors doevres and canapes, or to accompany any sort of dip or spread that takes your fancy. Ingredients: Stone-ground organic rye flour (60%), wheat flour (40%), olive oil, linseeds, sea salt. These are made using rye flour which is grown and milled at Dunany Farm in Co. Louth, along with unbleached wheat flour, olive oil and with brown linseeds (also known as flax seeds) baked in to the mix.

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